An International Craft Beer Collaboration

Native land 3.0 beer COLLABORATION

ALL BEER IS BREWED ON NATIVE LAND

Proceeds benefit Native non-profits

We are excited to launch the third edition of the Native Land Collaboration. While donation information is still coming in from 2.0 collaborating breweries, we am so proud to share that collectively we’ve raised and contributed over $100k to Native non-profits whose work is lifting and centering ecological stewardship, access to ancestral lands and/or revitalization of traditional agriculture and food ways. There have been 60 brewery releases, across 24 states and two Canadian provinces to date. Without you, our craft beer community, this would not be possible. Maacagiraac, Ahéheeʼ nitsaago, Thank you!

Our featured non-profit this year, will again be Navajo Farming, based on the Navajo Nation in the Four Corners area. Navajo Ethno-Agriculture AKA Navajo Farming, is a Native American founded and operated non-profit education farm on the Navajo Nation, that retains traditional ecological knowledge while promoting western science with the youth.

This year’s recipe is an American Stout and we’ve created a fresh label, continuing the theme that All Beer Is Brewed On Native Land.

Breweries interested in participating can email shyla@bowandarrowbrewing for the recipe and label template.

The Label above is last year’s Native Land 2.0 label. Please re-visit this page for updates and follow @nativelandbeer on Instagram.

Questions? Email subject: Native Land Beer to shyla@bowandarrowbrewing.com

As of 10/10/23

#of Participants: 42

#of States Represented: 20

and Canada!